Settling this once and for all: Senegalese jollof (thieboudienne) is the original. Drop your country's version below 👇🍚
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Afro Food Lovers
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Sign inFound an amazing Ethiopian spot on Rue Saint-Denis — injera was perfectly sour, the doro wat had real depth. Who else has been?
Our new small-batch suya spice blend drops Friday. Groundnut, ginger, cayenne and a little smoked paprika. What should we pair it with in the recipe card?
Hot take: ful medames is the best breakfast on Earth. Fight me politely.